srakaviet.blogg.se - Guso seaweed

What are the best kinds of seaweed to consume if you want to prevent breast cancer? Research shows that the best sources of iodine are brown and red seaweeds such as kelp, hijiki, sagassum, dulse, gracillaia, and Irish moss. Iodine deficiency can also lead to cell damage because iodine-deficient mammary glands are a target for unhealthy estrogens. Lack of proper iodine in the body means that both the thyroid and the mammary glands have to compete for a shortened supply. Remember that iodine deficiency is one of the first indications that you are at risk of Breast Cancer. In fact, women in Japan have been reported to have low rates of Breast Cancer in general, owing in large part to their consumption of seaweed. Besides its antioxidant benefits mentioned above, most species contain high levels of iodine. Regular seaweed consumption is one of the best breast cancer preventatives. Why Consuming Seaweed Regularly Can Help Prevent Breast Cancer A 2001 study conducted at the Nagoya University School of Medicine in Japan found that wakame seaweed suppressed Breast Cancer mammary tumors and that the dried flowering sprout of wakame called mekabu had a strong effect on Breast Cancer carcinogenesis.Caspase is a special enzyme that lies dormant until triggered to cause cancer cell death Researchers from Kyushu University in Japan discovered that when Breast Cancer cells were treated with fucoidan,found in all brown seaweeds, it had an effect on caspase activity.

A 2013 study at Brazil’s Federal University Rio Grande do Norte found polysaccharides in the Sargassum vulgare seaweed that inhibited Breast Cancer tumor growth.

Other studies have verified the effects of seaweed on Breast Cancer cells: Glutathione is vital for immune system function and overall health. Glutathione levels for the chemo-treated rats also decreased by close to 60 percent while these levels increased by 78 percent in the rats treated by the seaweed. The Tamoxifen, on the other hand, created visible lesions on the rats’ livers and kidneys and decreased MDA levels by 46 percent. Just as important, Guso demonstrated zero toxicity to the kidneys and liver while improving antioxidant status (measured by MDA markers). The seaweed extract proved to be 27 percent more effective than Tamoxifen overall, with a 97 percent decrease in tumor size after four weeks (compared to 71 percent for the chemo drug). This thread-like, red-colored seaweed was harvested from the winter waters off the coast of North Borneo and was administered in powdered form in a dosage that would be equivalent to 800 mg for a 110 pound adult woman.

The third group was given Eucheuma cottonii L. The second group was treated with Tamoxifen, the most common Breast Cancer chemo drug. The first group was not treated with anything. Researchers there administered laboratory rats with Breast Cancer cells (LA-7) and divided them into three groups. One of the latest studies to verify the power of seaweed in fighting cancer occurred at the University Putra Malaysia. What the Research Says About Seaweed and Breast Cancer Several exciting studies over the last few years have also confirmed the power of certain seaweed strains for stopping breast cancer in its tracks, out-performing Tamoxifen in Breast Cancer cell death.Īnd, unlike the chemo drug, the only side effects of the seaweed were improved immune function and antioxidant protection. You may already know that consuming seaweed and kelp has many health benefits, not the least of which is protection from radiation, oxidative stress and cancer prevention.